News
2012-03-06Pastairtakes a big step towards the international market
The Swedish innovation company Pastair AB has developed a process for the coldpasteurisation of liquid food. Now, one of the international giants of the foodprocessing industry ordered a unit to make their own evaluation.
2012-01-15
Pastair at Anuga FoodTec 2012
Pastairs equipment will for the first time be shown for a larger international audience at Europes largest Food Tech-fair Anuga FoodTec in Cologne at the end of March 2012. Visitors to the Pastair stand will also be able to experience the taste of cheeses
2011-11-16
8 MSEK raised for the launch of new pasteurisation technology
Pastair AB secures venture capital to fund the market launch of the new technology for cold pasteurisation. Southern Swedish Entrepreneur Fund will be partners with the private equity firm Augmenta and Sparbanksstiftelsen Skåne Private Equity Foundation.
2011-03-21
Pastair install the first machine outside of Scandinavia
Pastair AB is in the process of installing the first machine outside of Scandinavia. The installation is intended to process heat sensitive liquid foods that can not use conventional heat pasteurisation.
2010-12-01
Vinnova finance research project for Pastair AB
Pastair AB plans for a project to test the new pastairizing” technology on the cheese milk in cheese production in 2011. VINNOVA, Swedish Governmental Agency for Innovation Systems, has decided to fund the project with approximately EUR 100 000.
